WUR leads comprehensive environmental management initiatives such as:

• “Source-to-Seas Zero-Pollution 2030” project to eliminate priority pollutants from major water systems (Project Details)

• Energy-efficiency research in industrial drying processes for agri-food products (Research on Drying Efficiency)

• Resource-conservation strategies in wildlife ecology and conservation (Wildlife Ecology & Conservation)

• Food-waste reduction and greenhouse-gas–modeled interventions in agri-food value chains (Food & Biobased Research)